Lump Crab and Shrimp, Grilled Sweet Corn, Mixed Peppers, Chipotle and Ginger Aioli, Fresh Chives
Russet Potato Wedges, Four Cheese Sauce, Blue Cheese Crumbles, Bacon Lardons, Fresno Peppers
A Classic Reinterpreted - Roasted Eastern Oysters Topped with Spinach, Artichoke, Mornay Sauce, and Parmesan Breadcrumbs
Crispy Peppers and Onions, Citrus Buffalo Aioli
Mozzarella, Parmesan, Roasted Artichoke, Warm Pita
Cajun Garlic Butter, Fresh Lemon
Thai Chili Glaze, Basil, Mint
Seared Beef Tips, Crispy Onion Straws, Blue Cheese Crumbles, Cilantro, Butter Lettuce, Chipotle Aioli
French Onion Crème Fraiche, Lumpfish, Caviar, Chives, Potato Chips
Citrus Marinated, Signature Cocktail Sauce
Atlantic Lobster Tail, Chilled East Coast Oysters, Colossal Shrimp Cocktail, Spicy Tuna, Snow Crab, Caviar Dip
Crispy Sushi Rice, Wasabi Aioli, Sriracha Aioli
Half Dozen, East Coast, Pink Peppercorn & Champagne Mignonette, Signature Cocktail Sauce
Add Chicken +8 Shrimp +10 Salmon +12
Caramelized Onions, Toasted Baguette, Melted Gruyère
Baby Iceberg, Heirloom Cherry Tomatoes, Bacon Lardons, Blue Cheese, Ranch
Garlic Roasted Croutons, Shaved Parmesan, Crispy Capers
Crispy Rice, Baby Bok Choy, Sweet Chili Sauce
Jalapeño and Cheddar Grits, New Orleans Style BBQ Sauce
Fresh Pasta, Burrata, Basil, Spicy Vodka Sauce
50/50 Mash, Seasonal Vegetables, Natural Jus
50/50 Mash, Seasonal Vegetables, Ranch Scented Onion Rings
50/50 Mash, Seasonal Vegetables, Au Jus, Horseradish
Atlantic Lobster Tail, Pasta Shells, Four Cheese Sauce
8oz Dry Aged Beef, "New School" American Cheese, Bacon-Onion Marmalade, Chili Crisp Aioli, Garlic Fries
50/50 Mash, Garlic Caper Butter Sauce, Seasonal Vegetables
Served with 50/50 mash, seasonal vegetables.
Yukon Gold Potatoes, Butter, Cream, Chives, Potato "Hay"
Parmesan, Rosemary, Parsley
Fontina, Cheddar, Parmesan, Gruyère, Bacon Lardon, Sour Cream, Chives
Garlic Confit, Chili Flakes, Broccoli Purée
Fontina, Cheddar, Parmesan, Gruyère, Parmesan, Mozzarella
