Happy Hour

Tropical. Playful. Buzzing with flavor. New Amsterdam Vodka infused with Passion Fruit and Tarragon, Electric Daisy

You're not stranded with this one. Buffalo Trace Bourbon, Orange Curaçao, Organic Maple Syrup, Orange, Torched Rosemary

Refreshing and just a little salty. Cazadores Blanco Tequila, Fresh Lime Juice, Watermelon, Himalayan Salt, Mint

Lillie's Collection, North Coast, CA

Pessimist by Daou, Red Blend, Paso Robles, CA
Chateau Souverain, Cabernet Sauvignon, CA

Villa Maria Private Bin, Marlborough, NZL
Benvolio, Pinot Grigio, Friuli, IT
Sea Sun by Caymus, Chardonnay, CA

Hefeweizen 5.0% ABV

Pale Lager 4.5% ABV

Light Lager 4.2% ABV

Hazy IPA 6.5% ABV

Crispy Peppers and Onions, Citrus Buffalo Aioli

Thai Chili Glaze, Basil, Mint

Mozzarella, Parmesan, Roasted Artichokes, Warm Pita

8oz Dry Aged Beef, "New School" American Cheese, Bacon-Onion Marmalade, Chili Crisp Aioli, Garlic Fries

A Classic Reinterpreted - Roasted Eastern Oysters topped with Spinach, Artichoke, Mornay Sauce, Parmesan Breadcrumbs

Seared Beef Tips, Crispy Onion Straws, Blue Cheese Crumbles, Cilantro, Butter Lettuce,
Chipotle Aioli

Russet Potato Wedges, Four Cheese Sauce, Blue Cheese Crumbles, Bacon Lardons, Fresno Peppers

East & West Coast, Pink Peppercorn & Champagne Mignonette