Director of Catering and Special Events
Edward Reynoso has over 15 years of hospitality and fine-dining experience. From an early age, Edward developed a strong passion for coordinating events. Before coming to the Boat House Restaurant, Edward worked at the famous 5-star Pebble Beach Resorts, where he was able to turn his passion into his expertise. Edward understands that every event is different, every client is important, and every event deserves endless attention to detail. His motto is, “Exceeding the expectations of every guest, one event at a time."